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Food Safety Compliance

Practical and Effective Solutions in Ensuring Food Safety Excellence

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How we work with our partners

 At FSC, we empathize with the demands of running a food operation. We prioritize building personal connections with our partners to comprehend their unique needs. Our comprehensive approach addresses all facets of your food business, ensuring compliance and allowing you the freedom to concentrate on realizing your vision and expanding your enterprise. Our step-by-step guidance and 24/7 on-call support throughout the year underscore our commitment to assisting you at every stage.

Face to face

When you become a partner we will come meet you face to face so we can understand your business needs and see how your business operates.

Step-by-step 

We have a simple step-by-step approach to help you understand how to keep your food business safe and to protect your brand. 

24/7 support

We are here for you and your business needs and offer support 24/7, 365 days of the years. Just how we feel a business partnership should be.

Our promise to our Partners

At Food Safety Compliance, our mission is to set the gold standard in food safety through a personalized and face-to-face service. We are committed to delivering bespoke solutions that are not only tailored to your unique needs but also simple to follow. Our dedication extends beyond compliance; we aim to empower your business with the knowledge and practices necessary for a thriving, safe, and streamlined food operation. Trust us for a partnership that prioritizes your success and the simplicity of excellence in food safety.

Resources

The Wholesome World of Vacuum Packaging: Benefits and Safety Unveiled 

The Wholesome World of Vacuum Packaging: Benefits and Safety Unveiled 

In the dynamic realm of food safety, Food Safety Compliance can play a crucial role in ensuring that consumers enjoy meals that are not only delicious but also safe. One innovative method that has gained traction in the food industry is vacuum packaging.

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The Science Behind Sous Vide

The Science Behind Sous Vide

Sous vide is French for “under vacuum” and has been used by some of best restaurants in the world since 1970s but has become more widely known and used since the the mid-2000s and has seen rapid growth since in restaurants and home cooking.

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Natasha's Law 

Natasha's Law 

In the realm of food safety and consumer protection, Natasha's Law stands as a crucial milestone, named after Natasha Ednan-Laperouse, a teenager who tragically lost her life due to a severe allergic reaction.

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Oysters And Norovirus

Oysters And Norovirus

Norovirus is of intestinal origin; coastal waters where oysters are grown can be at risk from sewage discharge and subsequent contamination. Floods and sewage backflow issues from water treatment plants can cause sewage pollution of coastal waters.

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Frozen Berries and Hepatitis A Virus 

Frozen Berries and Hepatitis A Virus 

In 2022 Ardo RV recalled fruit berry mix because HAV had been found on the product (FSA, 2022). How could this happen? The main reservoir for HAV is us, humans, and transmission is primarily by the faecal-oral route.

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Smoked Fish and Listeria Monocytogenes - didagfisd

Smoked Fish and Listeria Monocytogenes - didagfisd

Thinking out Loud about Smoked Fish, Contamination with Listeria Monocytogenes and Possible Controls. In December 2022, there was a recall of smoked salmon and smoked trout because of possible contamination with Listeria Monocytogenes (FSA, 2022).

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Ready to work with us? Let's talk...

info@foodsaftey-compliance.com