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Resources & Blogs

keeping your business in the know

Welcome to the Food Safety Compliance blog – your go-to resource for navigating the intricacies of food safety in the UK. We are excited to share valuable insights, practical tips, and industry updates with you. Explore our blog to stay informed, inspired, and empowered on your journey towards maintaining the highest food safety standards. Let's elevate your understanding and implementation of food safety practices together.

Smoked Fish and Listeria Monocytogenes - didagfisd

Thinking out Loud about Smoked Fish, Contamination with Listeria Monocytogenes and Possible Controls. In December 2022, there was a recall of smoked salmon and smoked trout because of possible contamination with Listeria Monocytogenes (FSA, 2022).

Frozen Berries and Hepatitis A Virus

In 2022 Ardo RV recalled fruit berry mix because HAV had been found on the product (FSA, 2022). How could this happen? The main reservoir for HAV is us, humans, and transmission is primarily by the faecal-oral route.

Oysters And Norovirus

Norovirus is of intestinal origin; coastal waters where oysters are grown can be at risk from sewage discharge and subsequent contamination. Floods and sewage backflow issues from water treatment plants can cause sewage pollution of coastal waters.

Natasha's Law

In the realm of food safety and consumer protection, Natasha's Law stands as a crucial milestone, named after Natasha Ednan-Laperouse, a teenager who tragically lost her life due to a severe allergic reaction.

The Science Behind Sous Vide

Sous vide is French for “under vacuum” and has been used by some of best restaurants in the world since 1970s but has become more widely known and used since the the mid-2000s and has seen rapid growth since in restaurants and home cooking.

The Wholesome World of Vacuum Packaging: Benefits and Safety Unveiled

In the dynamic realm of food safety, Food Safety Compliance can play a crucial role in ensuring that consumers enjoy meals that are not only delicious but also safe. One innovative method that has gained traction in the food industry is vacuum packaging.